With quality products, outstanding personalized service, value-added food and health solutions and, of course, more low prices…it’s easy to see why western Canadians love to Save-On-Foods. Since 1982, Save-On-Foods has built a reputation as one of Western Canada’s leading grocery store formats. With 53 locations in British Columbia and 24 in Alberta, Save-On-Foods offers busy families more ways to make mealtimes easier.
Save-On-Foods UBC, which is located at the University of British Columbia's
main campus in Vancouver, was the first full-service grocery retailer to open
on a Canadian university campus and recognized as one of the most environmentally sensitive grocery stores in Canada.
A total of 77 bright, contemporary and friendly Save-On-Foods locations
serve communities across British Columbia and Alberta. The Oxford store in
Northwest Edmonton, AB is one of seven new Save-On-Foods stores opened
since 2008 (bottom right).
Working with Canada’s SeaChoice program in partnership with the David Suzuki Foundation, OFG was one of the first retailers in Canada to create and
launch a sustainable seafood program to educate consumers about
ocean-friendly choice.